Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

4.4 60 évaluations

Préparation 5min

Total 10min

32 pieces

Ingrédients

fresh flat-leaf parsley leaves
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
olive oil
20 g
mascarpone
85 g
anchovy fillet
1
garlic cloves
2
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
cucumber large, sliced in 32 (5 mm)
1
fresh red chillies sliced (2 mm), to taste
1 - 2

Niveau

facile

Infos nut. par 1 piece

Protides 2.8 g

Calories 157 kJ / 38 kcal

Lipides 2.7 g

Glucides 0.4 g

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Également présenté dans

Canapes 11 Recettes
Royaume-Uni et Irlande

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