Lentil Salad

Lentil Salad

4.4 19 évaluations

Préparation 5min

Total 35min

4 portions

Ingrédients

dried black lentils
12 oz
vegetable stock
30 oz
30 oz water
extra virgin olive oil divided
3 oz
garlic cloves to taste
6
baby spinach plus extra to serve
9 oz
cucumber
½
cherry tomatoes
10
pomegranate molasses
1 oz
feta cheese crumbles
microgreens to garnish
fresh parsley leaves to garnish
ground black pepper to serve

Infos nut. par 1 portion

Calories 532.9 kcal / 2229.5 kJ

Protides 24.2 g

Lipides 22.8 g

Glucides 62 g

Fibre 17.7 g

Graisses saturées 3.4 g

Sodium 122 mg

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Également présenté dans

Eating Well Healthy Gut 8 Recettes
États-Unis

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