Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

4.2 78 évaluations

Préparation 10min

Total 15min

6 portions

Ingrédients

couscous
8 oz
water or per couscous package instructions
16 oz
red onion in pieces
1 oz
ginger in pieces
½ oz
extra virgin olive oil plus extra to drizzle
1 tbsp
carrots in pieces
4 oz
raisins
½ oz
canned chickpeas rinsed and drained
14 ½ oz
curry powder
1 tbsp
salt to taste
1 tsp
cashews chopped
½ oz
lemon juice only
1
fresh cilantro leaves chopped, to garnish
1 - 2 tbsp

Infos nut. par 1 portion

Calories 269 kcal / 1125 kJ

Protides 10 g

Lipides 6 g

Glucides 46 g

Fibre 7 g

Graisses saturées 1 g

Sodium 576 mg

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Également présenté dans

Indoor Picnic 11 Recettes
États-Unis

Simple Ideas 179 Recettes
États-Unis

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