Appareils et accessoires
Creamy Mushroom Truffle Soup
Préparation 15min
Total 50min
4 portions
Ingrédients
-
chestnut mushrooms quartered200 g
-
fresh button mushrooms halved250 g
-
garlic cloves2
-
onions quartered120 g
-
olive oil15 g
-
fresh thyme leaves only2 sprigs
-
fine sea salt½ tsp
-
mushroom stock cube (for 0.5 l) gluten free, crumbled1
-
boiling water250 g
-
cornflour mixed with 2 tsp water2 tsp
-
soya milk unsweetened200 g
-
garlic powder½ tsp
-
ground black pepper½ tsp
-
truffle oil2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
316.4 mg
Protides
5.4 g
Calories
433.6 kJ /
103.6 kcal
Lipides
4.9 g
Fibre
1.8 g
Graisses saturées
0.6 g
Glucides
11.6 g
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