Beef stock paste

Beef stock paste

4.9 32 évaluations

Préparation 20min

Total 3h

600 g

Ingrédients

extra virgin olive oil
40 g
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
300 g
garlic clove
1
brown onion cut into quarters
100 g
tomato paste
50 g
mixed fresh herbs of choice, leaves only (see Tips)
4 sprigs
rock salt
100 g
red wine
30 g
dried bay leaf
1
beef mince
300 g

Niveau

moyen

Infos nut. par 600 g

Sodium 39207.6 mg

Protides 65.5 g

Calories 6169.9 kJ / 1474.6 kcal

Lipides 102.9 g

Fibre 22.3 g

Graisses saturées 29.8 g

Glucides 68.5 g

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Également présenté dans

Smart cooking made easy with TM6 modes 29 Recettes
Australie et Nouvelle-Zélande

Stocks and broths 18 Recettes
Australie et Nouvelle-Zélande

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