Minted pesto with pea smash and poached eggs

Minted pesto with pea smash and poached eggs

4.7 14 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

Mint pesto

extra virgin olive oil
50 g
Parmesan cheese
30 g
garlic clove
1
lemon juice
20 g
pine nuts
25 g
fresh mint leaves only
20 g
sea salt
½ tsp
ground black pepper
2 pinches

Pea and avocado smash

fresh mint leaves only
1 sprig
frozen peas thawed (see Tips)
200 g
ripe avocado flesh only
1
sea salt
¼ tsp
ground black pepper
2 pinches
lemon juice
20 g

Poached eggs

water
1700 g
white vinegar
50 g
eggs chilled and cracked into separate bowls (see Tips)
4

Assembley

bread slices of choice, toasted to serve
4
fresh mint leaves only, to serve
ground black pepper to season
sea salt to season

Niveau

facile

Infos nut. par 1 portion

Sodium 2515.3 mg

Protides 55.7 g

Calories 5813.6 kJ / 1389.5 kcal

Lipides 41.2 g

Fibre 20.8 g

Graisses saturées 9.1 g

Glucides 200 g

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Également présenté dans

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

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