Chicken stock paste

4.9 516 évaluations

Préparation 20min

Total 45min

400 g

Ingrédients

skinless chicken thigh fillets cut into pieces, partially frozen
300 g
mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
300 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
rock salt
150 g
white wine
120 g
dried bay leaf
1
whole clove
1
coriander seeds
5

Niveau

facile

Infos nut. par 1 portion

Sodium 2876.7 mg

Protides 3.1 g

Calories 105 kJ / 25 kcal

Lipides 0.9 g

Fibre 0.8 g

Graisses saturées 0.3 g

Glucides 0.7 g

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Également présenté dans

Stocks and broths 18 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

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