Slow Cooked Chili con Carne

Name: Slow Cooked Chili con Carne
Prep time: 15 min
Cook time: 7 h
Total time: 7 h
Yield: 4 portions
Ingredients: 28 oz stew meat; 2 tsp dried oregano; 1 tsp ground smoked paprika; 2 tsp ground cumin; 1 tsp ground coriander; ½ tsp ground cayenne pepper; 1 ¼ - 1 ¾ tsp sea salt; 1 - 2 pinches ground black pepper; ½ - 1 oz cilantro; 1 oz olive oil; 7 oz red onion; 1 fresh jalapeño chili; 2 garlic cloves; 6 oz red bell peppers; 2 tsp cocoa powder; 1 tbsp red wine vinegar; 28 oz canned crushed tomatoes; 1 tsp freeze dried instant coffee granules; 1 tbsp cornstarch; 1 tbsp water; 14 oz canned kidney beans; 14 oz canned black beans; sour cream; grated cheddar cheese

4.0 5 évaluations

Préparation 15min

Total 7h

4 portions

Ingrédients

stew meat trimmed and cubed (1 in.)
28 oz
dried oregano
2 tsp
ground smoked paprika
1 tsp
ground cumin
2 tsp
ground coriander
1 tsp
ground cayenne pepper
½ tsp
sea salt to taste, divided
1 ¼ - 1 ¾ tsp
ground black pepper
1 - 2 pinches
cilantro roots and stalks (leaves reserved to garnish) (see Tip)
½ - 1 oz
olive oil
1 oz
red onion cut into wedges (approx. 1 in.)
7 oz
fresh jalapeño chili halved, deseeded (optional)
1
garlic cloves
2
red bell peppers deseeded and cut into pieces (1 in.)
6 oz
6 oz yellow bell peppers, deseeded and cut into pieces (1 in.)
cocoa powder
2 tsp
red wine vinegar
1 tbsp
canned crushed tomatoes
28 oz
28 oz canned diced tomatoes
freeze dried instant coffee granules
1 tsp
cornstarch
1 tbsp
water
1 tbsp
canned kidney beans rinsed and drained
14 oz
canned black beans rinsed and drained, (optional)
14 oz
sour cream to serve
grated cheddar cheese to serve (see Tips)