Quick and Spicy Black Beans

Quick and Spicy Black Beans

4.0 4 évaluations

Préparation 15min

Total 20min

6 portions

Ingrédients

serrano chili stem removed, seeds removed, if desired
1
white onion cut into pieces
4 oz
garlic clove
1
ground cumin
1 tsp
salt to taste
¾ tsp
chili powder
½ tsp
vegetable oil
½ oz
black beans rinsed and drained (2 x 14 oz cans)
2 cans
vegetable stock
5 oz
lime juice
1 tsp

Infos nut. par 1 portion

Calories 164.7 kcal / 689.3 kJ

Protides 9.2 g

Lipides 2.9 g

Glucides 26.7 g

Fibre 10.6 g

Graisses saturées 0.5 g

Sodium 504.8 mg

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Également présenté dans

Taco Tuesday 21 Recettes
États-Unis

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