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Stuffed Pork Loin with Apple Cider Sauce

Stuffed Pork Loin with Apple Cider Sauce
4.1 16 évaluation
Préparation 40min
Total 1h
8 portions
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Ingrédients

Filling
  • water
    34 oz
  • black rice Forbidden
    8 oz
  • fennel quartered
    8 oz
  • Granny Smith apples cored, peeled and quartered
    14 oz
  • pomegranate molasses
    1 oz
  • garlic cloves
    2
  • fresh sage leaves plus extra sprigs, to garnish
    6
  • fresh rosemary leaves only, plus extra sprigs, to garnish
    1 sprig
  • celery cut into pieces (2 in.)
    3 oz
  • extra virgin olive oil
    1 oz
  • salt to taste
    ¼ tsp
  • ground black pepper to taste
    ⅛ tsp
Stuffed Pork Loin
  • pork loin roast, boneless butterflied
    48 oz
  • prosciutto thinly sliced
    10 pieces
  • fresh sage leaves
    12
  • fresh rosemary
    3 sprigs
Apple Cider Sauce
  • Granny Smith apples cored, peeled and quartered
    8 oz
  • apple cider non-alcoholic
    24 oz
  • unsalted butter
    3 oz
  • Dijon mustard
    1 tbsp
  • maple syrup
    1 tbsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    1 pinch

Niveau

moyen

Infos nut. par 1 portion

Sodium 483 mg
Protides 41 g
Calories 2485 kJ / 594 kcal
Lipides 26 g
Fibre 4 g
Graisses saturées 10 g
Glucides 49 g

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Également présenté dans

Festive Feasts 28 Recettes
États-Unis
Holiday Celebration 11 Recettes
États-Unis

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