Grilled Cheese with Mushrooms on Cracked Wheat Bread

Name: Grilled Cheese with Mushrooms on Cracked Wheat Bread
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8 portions
Ingredients: 4 oz bulgur wheat; 14 oz water; 2 ¼ tsp active dry yeast; 1 oz extra virgin olive oil; 17 oz bread flour; 2 ¼ tsp salt; 8 oz Gruyère cheese; 4 oz sharp cheddar cheese; 4 oz mozzarella cheese; 7 oz shallots; 2 garlic cloves; 2 sprigs fresh parsley, leaves only; 1 oz extra virgin olive oil; 1 tsp sugar; 16 oz fresh mushrooms; 2 - 4 tbsp unsalted butter

4.8 6 évaluations

Préparation 10min

Total 2h 10min

8 portions

Ingrédients

bulgur wheat
4 oz
water
14 oz
active dry yeast
2 ¼ tsp
extra virgin olive oil
1 oz
bread flour plus extra to dust
17 oz
salt divided
2 ¼ tsp
Gruyère cheese cut into pieces
8 oz
sharp cheddar cheese cut into pieces
4 oz
mozzarella cheese cut into pieces
4 oz
shallots halved
7 oz
garlic cloves
2
fresh parsley, leaves only
2 sprigs
extra virgin olive oil
1 oz
1 oz unsalted butter
sugar
1 tsp
balsamic vinegar (optionnel)
½ oz
½ oz apple cider vinegar
fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
16 oz
16 oz fresh button mushrooms, (e.g. chanterelles, boletes, oyster mushrooms), sliced
unsalted butter to fry
2 - 4 tbsp