Spinach and Artichoke Garlic Bread

Spinach and Artichoke Garlic Bread

4.7 6 évaluations

Préparation 10min

Total 20min

24 pieces

Ingrédients

extra virgin olive oil
3 ½ oz
garlic cloves
5 oz
baby spinach
3 oz
Parmesan cheese cut into pieces
4 oz
cream cheese diced
4 oz
sour cream
1 oz
1 oz plain yogurt
marinated artichoke hearts drained
6 oz
dried red pepper flakes (optionnel) to taste
¼ tsp
salt to taste
¼ - ½ tsp
ground black pepper
⅛ tsp
French bread loaves (approx. 16 oz ea.)
2

Niveau

facile

Infos nut. par 1 piece

Sodium 284.5 mg

Protides 5.4 g

Calories 662.8 kJ / 158.4 kcal

Lipides 8.5 g

Fibre 1 g

Graisses saturées 2.7 g

Glucides 15.7 g

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Également présenté dans

Step into Spring 10 Recettes
États-Unis

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