Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

4.3 62 évaluations

Préparation 15min

Total 1h 25min

4 pieces

Ingrédients

water
40 oz
russet potatoes large (approx. 28-32 oz total), washed
2
broccoli florets
6 oz
sharp cheddar cheese cubed
7 oz
plain Greek yogurt
6 oz
6 oz sour cream
unsalted butter softened, cubed
4 oz
whole milk
2 oz
salt to taste, plus extra to season
½ tsp
ground black pepper to taste, plus extra to season
½ tsp
paprika
½ tsp
salt (optionnel) to sprinkle potato skins
olive oil
1 tbsp
fresh chives for garnish, minced

Niveau

facile

Infos nut. par 1 piece

Protides 19 g

Calories 2895 kJ / 692 kcal

Lipides 52 g

Fibre 4 g

Glucides 39 g

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Également présenté dans

Father's Day Favorites 10 Recettes
États-Unis

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