Thai-style Fish Baked in Banana Leaves with Mixed Salad

Name: Thai-style Fish Baked in Banana Leaves with Mixed Salad
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 50 g roasted peanuts, salted; 2 garlic cloves; 20 g fresh lemon grass; 4 fresh makrut lime leaves; 50 g coconut cream; 40 g Thai red curry paste; 4 red snapper fillets; 15 g lime juice; 1 tsp salt; 40 g agave syrup; 200 g cos lettuce; 100 g cucumber; 10 g fresh coriander leaves; 1 - 2 fresh chillies; 100 g cherry tomatoes; 10 g fresh lemon grass; 1 lime; 10 g fresh coriander leaves

4.2 6 évaluations

Préparation 30min

Total 1h

4 portions

Ingrédients

Fish and Marinade

roasted peanuts, salted
50 g
garlic cloves
2
fresh lemon grass white part only, cut in pieces (approx. 3 cm)
20 g
fresh makrut lime leaves (see tip)
4
5 g grated lime zest, (see tip)
coconut cream
50 g
Thai red curry paste
40 g
40 g Thai yellow curry paste
red snapper fillets skin on (200-250 g each)
4
4 cod fillets, skin on (200-250 g each)