Thai Green Curry Chicken

Thai Green Curry Chicken

4.6 270 évaluations

Préparation 10min

Total 30min

5 portions

Ingrédients

cooking oil
20 g
fresh coriander roots and stems included
150 g
fresh lemongrass white part only
1 stalk
bird's eye chillies (chilli padi) adjust to taste
3 - 6
shallots
20 g
garlic cloves
10 g
fresh galangal (lengkuas)
5 g
ground cumin
½ tsp
ground coriander
½ tsp
white pepper powder
½ tsp
sugar
2 tsp
shrimp paste (belacan)
1 tsp
coconut milk (room temperature)
200 g
fish sauce
50 g
lime juice
20 g
long beans cut in 2 cm length
150 g
zucchini cut in cubes
200 g
chicken thighs, boneless and skinless cut in strips (2 cm)
500 g
fresh green peppercorns (optionnel)
10 g
kaffir lime leaves vein removed
6
Thai basil leaves chopped
30 g
water
150 g
green capsicum cut in pieces
80 g
cherry tomatoes halved
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 1836.8 kJ / 439 kcal

Lipides 32 g

Fibre 2 g

Glucides 12 g

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Également présenté dans

Spicy Asian 12 Recettes
International

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