Sweet potato and wakame patties (Jude Blereau)

Sweet potato and wakame patties (Jude Blereau)

3.8 5 évaluations

Préparation 20min

Total 1h

12 portions

Ingrédients

dried wakame seaweed flakes
3 tsp
sweet potato peeled and cut into wedges (2 cm thick)
500 g
extra virgin olive oil plus 20 g extra
3 tsp
sesame oil
¼ tsp
sesame seeds
225 g
garlic clove
1
onion cut into slices
180 g
eggs
2
tamari
2 tsp
ground black pepper
1 - 2 pinches
fresh coriander leaves only, roughly chopped
10 sprigs
vegetable oil to fry
sauce of choice to serve
mixed salad leaves to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 75.6 mg

Protides 4.7 g

Calories 1359.1 kJ / 323.6 kcal

Lipides 30.7 g

Fibre 3.3 g

Graisses saturées 4.6 g

Glucides 7 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

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Australie et Nouvelle-Zélande

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