Pork Pilaf

Name: Pork Pilaf
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 38 oz water; 1 ½ oz olive oil; 2 tsp salt; 11 oz basmati rice; 7 oz yellow onions; 7 ½ oz carrots; 3 garlic cloves; ½ oz fresh parsley, leaves only; 14 oz pork loin; 1 tbsp sweet paprika; ½ tsp ground cumin; 1 - 2 pinches ground black pepper; 1 chicken stock cube; 1 oz tomato paste

2.7 32 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

water divided
38 oz
olive oil divided
1 ½ oz
salt divided
2 tsp
basmati rice
11 oz
yellow onions cut into halves
7 oz
carrots cut into pieces
7 ½ oz
garlic cloves
3
fresh parsley, leaves only plus extra to garnish
½ oz
pork loin boneless, cut into pieces (1 in.)
14 oz
14 oz pork neck, boneless, boneless, cut into pieces (1 in.)
sweet paprika
1 tbsp
ground cumin
½ tsp
ground black pepper
1 - 2 pinches
chicken stock cube crumbled
1
tomato paste
1 oz