Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g basmati rice
- 500 g water
- 1 ½ tsp fine sea salt
- 200 g onions, quartered
- 200 g red peppers, quartered
- 25 g olive oil
- 800 g tinned chopped tomatoes
- 2 tsp paprika
- ½ tsp ground black pepper
- 500 g pork fillet, cut in strips (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2420 kJ / 579 kcal
- Protein
- 48.1 g
- Carbohydrates
- 63.6 g
- Fat
- 14.7 g
Alternative recipes
Beef Stroganoff
1h
Chicken Cacciatore
50 min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Tomato and Basil Chicken Stew
35min
Rice with Duck
1h 5min
Spring Chicken Casserole
1h 30 min
Tomato basil chicken stew
35min
Basque Chicken
1h 10min
Chicken with creamy vegetable sauce
50 min
Chicken, Chorizo and Chickpea Stew
40min
Saffron Chicken Penne
30min
Thai Garlic Pork with Rice and Vegetables
40min