Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g basmati rice
- 500 g water
- 1 ½ tsp fine sea salt
- 200 g onions, quartered
- 200 g red peppers, quartered
- 25 g olive oil
- 800 g tinned chopped tomatoes
- 2 tsp paprika
- ½ tsp ground black pepper
- 500 g pork fillet, cut in strips (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2420 kJ / 579 kcal
- Protein
- 48.1 g
- Carbohydrates
- 63.6 g
- Fat
- 14.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Chicken Noodle Soup
25 min
Chicken Pizzaiola
50min
Garlic Tomato Beef with Potato and Carrot Mash
50min
Basque Chicken
1h 10min
Beef Stroganoff
1h
Thai Garlic Pork with Rice and Vegetables
40min
Chicken Étouffée
45min
Beef with Mushrooms
30min
Sautéed Pork with Cider
55min
Saffron Chicken Penne
30min
Beef in Stout
1h 40min