Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp smoked paprika
- ½ tsp chili flakes, dried
- 1 tsp dried tarragon
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp sugar
- 35 oz pork loin (see Tip)
- 32 oz potatoes (i.e. Idaho), peeled, cubed (1 in.)
-
5
oz vegetable stock
or 5 oz water - 3 oz whole milk
- 2 oz unsalted butter, cubed
- fresh ground black pepper, to taste
- 1 tsp salt, to taste
- 3 oz arugula leaves, to serve
- 20 - 25 cherry tomato, halved, to serve
- balsamic vinegar, to drizzle
- fresh parsley, leaves only, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2796.3 kJ / 668.3 kcal
- Protein
- 47.4 g
- Carbohydrates
- 44.7 g
- Fat
- 33.4 g
- Saturated Fat
- 13.5 g
- Fibre
- 6.5 g
- Sodium
- 623.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ground Beef Taco Filling
25min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Hash Brown Potato Cake (TM6)
40min
5 Ingredient BBQ Pulled Chicken
15min
Chocolate and Caramel Millefeuille
3h 50 min
Bolognese Sauce
1h 10min
Chocolate Syrup
20min
Slow Cooked Pot Roast
6h 20 min
Classic Deep Dish Pizza
4h 20min
Red Beans and Rice
1h 15min
Southern Mac & Cheese
30 min
Steak au Poivre
20min