Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 32 oz water
- 1 ½ tsp salt divided
- 12 ½ oz white basmati rice
- 7 oz yellow onions quartered
- 3 ½ oz red bell pepper cut in half, seeds removed
- 3 ½ oz green bell pepper cut in half, seeds removed
- 1 oz olive oil
- 2 cans diced tomatoes (approx. 29 oz total)
- 2 tsp paprika mild
- ½ tsp ground black pepper
- 24 oz pork tenderloin cut into pieces (¾ in.)
- 2 sprigs parsley leaves chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 642.2 kcal / 2686.8 kJ
- Protein
- 43.5 g
- Fat
- 14.2 g
- Carbohydrates
- 82.3 g
- Fibre
- 5.3 g
- Saturated Fat
- 3.3 g
- Sodium
- 1088.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
