Salt Cod Gratin

Salt Cod Gratin

4.4 7 évaluations

Préparation 10min

Total 50min

6 portions

Ingrédients

Breadcrumbs

bread, day old cut in pieces
50 g

Codfish

bread, day old cut in pieces
100 g
milk
100 g
olive oil
50 g
onions quartered
200 g
garlic cloves
2
carrots peeled, cut in pieces
300 g
salt cod, presoaked, desalted and shredded (see tip)
400 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Béchamel Sauce

milk
300 g
plain flour
60 g
unsalted butter diced
30 g
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch
double cream
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 19 g

Calories 1761 kJ / 421 kcal

Lipides 26 g

Fibre 3 g

Glucides 29 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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