Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Name: Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 2 portion
Ingredients: 15 - 20 g olive oil; 1 heaped tsp vegetable stock paste, homemade; ½ - 1 tsp fine sea salt; 1 tsp dried oregano; 80 g fresh button mushrooms; 200 g tinned chopped tomatoes; 700 g water; 300 g chicken thighs, boneless and skinless; 1 tsp smoked paprika; 300 g potatoes; 300 g mixed vegetables; 150 g jasmine rice; 1 pinch fine sea salt; 200 g dried spaghetti; 50 g roasted red peppers, preserved; 10 g extra virgin olive oil; 25 g freshly squeezed orange juice; 75 g unsalted butter; ½ tsp smoked paprika; 2 egg yolks; 1 - 2 pinches fine sea salt; 3 tsp extra virgin olive oil; 1 tsp white wine vinegar; ¼ tsp fine sea salt

4.3 3 évaluations

Préparation 15min

Total 1h

2 portion

Ingrédients

Multi-level Cooking

olive oil
15 - 20 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
fine sea salt adjust to taste, plus extra for seasoning
½ - 1 tsp
dried oregano
1 tsp
bacon lardons (optionnel)
100 g
fresh button mushrooms quartered
80 g
tinned chopped tomatoes
200 g
water
700 g
chicken thighs, boneless and skinless cut in pieces (4-5 cm)
300 g
smoked paprika
1 tsp
potatoes cut in pieces (2-3 cm)
300 g
mixed vegetables (e.g. broccoli, carrots, red peppers) cut in pieces (3-4 cm)
300 g
jasmine rice
150 g
fine sea salt
1 pinch
dried spaghetti
200 g