Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)

5.0 4 évaluation

Préparation 5min

Total 35min

5 portions

Ingrédients

fresh ginger cut in slices
100 g
toasted sesame oil
30 g
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
800 g
motherwort (see tips)
20 g
distilled rice wine
100 g
glutinous rice wine (huangjiu)
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 124 mg

Protides 33 g

Calories 1261 kJ / 301 kcal

Lipides 10 g

Fibre 0 g

Graisses saturées 1 g

Glucides 5 g

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Également présenté dans

Nourishing Confinement Food 15 Recettes
International

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