Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)

5.0 4 évaluations

Préparation 5min

Total 35min

5 portions

Ingrédients

fresh ginger cut in slices
100 g
toasted sesame oil
30 g
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
800 g
motherwort (see tips)
20 g
distilled rice wine
100 g
glutinous rice wine (huangjiu)
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 124 mg

Protides 33 g

Calories 1261 kJ / 301 kcal

Lipides 10 g

Fibre 0 g

Graisses saturées 1 g

Glucides 5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourishing Confinement Food 15 Recettes
International

Vous pourriez aussi aimer...

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1h 5min

Drunken Herbal Prawns

Drunken Herbal Prawns

4h 55min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1h

Chicken porridge with century egg

Chicken porridge with century egg

30min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Ginger Sesame Oil Chicken

Ginger Sesame Oil Chicken

25min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1h 30min

Braised Yee Mee

Braised Yee Mee

30min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min

Chicken Porridge

Chicken Porridge

35min