Kacangma (Motherwort Chicken)

Name: Kacangma (Motherwort Chicken)
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 5 portions
Ingredients: 100 g fresh ginger; 30 g toasted sesame oil; 800 g kampung chicken (free-range chicken); 20 g motherwort; 100 g distilled rice wine; 200 g glutinous rice wine

5.0 4 évaluation

Préparation 5min

Total 35min

5 portions

Ingrédients

fresh ginger cut in slices
100 g
toasted sesame oil
30 g
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
800 g
motherwort (see tips)
20 g
distilled rice wine
100 g
glutinous rice wine (huangjiu)
200 g