Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

4.3 4 évaluations

Préparation 5min

Total 1h 25min

6 portions

Ingrédients

chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)
1200 g
salt
1 ½ tsp
toasted sesame oil
2 tbsp
red glutinous rice wine
4 tbsp
old ginger cut in slices
20 g
red glutinous rice wine dregs (ang chow)
100 g
light soy sauce
10 g
molasses sugar
10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 767 mg

Protides 33 g

Calories 2220 kJ / 530 kcal

Lipides 38 g

Fibre 0 g

Graisses saturées 9 g

Glucides 4 g

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Également présenté dans

Nourishing Confinement Food 15 Recettes
International

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