Devilled Eggs

Devilled Eggs

4.9 16 évaluations

Préparation 20min

Total 55min

12 pieces

Ingrédients

Homemade Mayonnaise

grapeseed oil room temperature
250 g
250 g neutral oil, room temperature
egg yolk room temperature
1
white wine vinegar
15 g
15 g white vinegar
water
1 tsp
Dijon mustard
1 tsp
salt
½ tsp
white pepper, ground
1 pinch

Hard Boiled Eggs

eggs, large cold from the fridge
6
water to fill to 1 litre mark
cold water to cool eggs
ice cubes 2 large trays

Filling

Dijon mustard
7 g
shallot minced
7 g
Tabasco
3 - 5 drops
1 pinch ground cayenne pepper
freshly ground black pepper to taste
salt to season, to taste
paprika to garnish
fresh chives chopped, to garnish

Niveau

facile

Infos nut. par 1 piece

Sodium 157 mg

Protides 4.5 g

Calories 994.5 kJ / 237.7 kcal

Lipides 24.4 g

Fibre 0.1 g

Graisses saturées 3.2 g

Glucides 0.4 g

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Également présenté dans

O Canada 20 Recettes
Canada

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