Appareils et accessoires
Southern Fried Chicken
Préparation 15min
Total 50min
8 pieces
Ingrédients
-
chicken thighs, skin on and bone in (approx. 8 thighs)32 oz
-
extra virgin olive oil1 oz
-
salt to taste, divided1 - 1 ¼ tsp
-
ground black pepper to taste, divided½ tsp
-
dried thyme1 tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
celery salt1 tsp
-
smoked paprika1 tsp
-
onion powder1 tsp
-
all-purpose flour10 oz
-
corn starch2 ½ oz
-
baking powder½ tsp
-
olive oil spray
-
hot sauce plus extra to serve3 - 5 dashes
-
buttermilk8 oz
-
egg whites from large eggs2
-
salad to serve
Niveau
facile
Infos nut. par 1 piece
Sodium
909.9 mg
Protides
25 g
Calories
1937.8 kJ /
463.2 kcal
Lipides
23.4 g
Fibre
2 g
Graisses saturées
5.9 g
Glucides
36.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mardi Gras
12 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken Parmesan
1h 10min
Meatball Subs
55min
Peanut Butter Banana Dream
35min
Fish and Chips
30min
Southern-style chicken
40min
Sweet and Spicy Takeout Chicken
1h
Orange Roast Chicken with Bacon Stuffing
2h 5min
Salisbury Steak TV Dinner
1h
Beef Barbacoa
2h
Chicken "Fried" Steak
45min
Asian Stir Fry with Noodles (Metric)
1h 5min
Baked Chicken Nuggets
1h 15min