Camembert with Cranberries and Almonds

Camembert with Cranberries and Almonds

5.0 5 évaluation

Préparation 10min

Total 30min

12 portion

Ingrédients

yellow onion peeled and cut into halves
50 g
dried cranberries (see Tip)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
port wine
1 tbsp
slivered almonds
50 g
water
500 g
Camembert (uncut wheel)
900 - 1000 g
cracker, any type or other savoury biscuits, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 536.5 mg

Protides 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Lipides 26 g

Fibre 0.8 g

Graisses saturées 15.6 g

Glucides 6.1 g

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Également présenté dans

Thanksgiving Feast 16 Recettes
Canada

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