Basic kimchi

Basic kimchi

2.7 3 évaluation

Préparation 20min

Total 144h 20min

1000 g

Ingrédients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
700 g
water
2500 g
sea salt
150 g
fish sauce or coconut aminos (see Tips)
30 g
piece fresh ginger cut into slices
10 g
garlic cloves peeled and cut into slices
4
carrots cut into pieces
2
pear cored and cut into slices
1
spring onions/shallots trimmed and cut into thirds
4
shiro (white) miso paste
2 tbsp
chilli broad bean paste
70 g

Niveau

facile

Infos nut. par 1000 g

Sodium 65023.4 mg

Protides 28.1 g

Calories 2133.1 kJ / 509.8 kcal

Lipides 8.3 g

Fibre 23.8 g

Graisses saturées 1.2 g

Glucides 94.2 g

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Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

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