Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

4.1 32 évaluations

Préparation 10min

Total 55min

4 portions

Ingrédients

butter for greasing moulds
white sugar plus 2 tsp extra for coating moulds
30 g
dark chocolate chips
70 g
smooth ricotta cheese drained
250 g
eggs
3
ground cinnamon
¼ tsp
pouring (whipping) cream plus extra whipped cream to serve
80 g
fresh blueberries to serve

Infos nut. par 1 portion

Calories 366.1 kcal / 1531.7 kJ

Protides 12.9 g

Lipides 26.1 g

Glucides 20.4 g

Fibre 2 g

Graisses saturées 15.1 g

Sodium 109.5 mg

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Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

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