Appareils et accessoires
Hash browns with chive cottage cheese
Préparation 20min
Total 1h 15min
6 portions
Ingrédients
-
fresh chives cut into thirds10
-
cottage cheese250 g
-
water500 g
-
potatoes (skins on), cut into halves500 - 550 g
-
carrots peeled and cut into pieces200 - 250 g
-
gluten free cornflour1 tbsp
-
fresh rosemary leaves only1 sprig
-
salt¾ tsp
-
rindless bacon rashers6
-
olive oil for frying
-
avocado flesh only, cut into slices1
-
fresh baby spinach leaves for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
1166 mg
Protides
17.2 g
Calories
1149.8 kJ /
273.8 kcal
Lipides
15 g
Fibre
4.8 g
Graisses saturées
3.4 g
Glucides
14.7 g
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88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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