Hash browns with chive cottage cheese

Hash browns with chive cottage cheese

3.5 19 évaluations

Préparation 20min

Total 1h 15min

6 portions

Ingrédients

fresh chives cut into thirds
10
cottage cheese
250 g
water
500 g
potatoes (skins on), cut into halves
500 - 550 g
carrots peeled and cut into pieces
200 - 250 g
gluten free cornflour
1 tbsp
fresh rosemary leaves only
1 sprig
salt
¾ tsp
rindless bacon rashers
6
olive oil for frying
avocado flesh only, cut into slices
1
fresh baby spinach leaves for garnishing

Infos nut. par 1 portion

Calories 273.8 kcal / 1149.8 kJ

Protides 17.2 g

Lipides 15 g

Glucides 14.7 g

Fibre 4.8 g

Graisses saturées 3.4 g

Sodium 1166 mg

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Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

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