Gluten free Christmas fruit cake

Gluten free Christmas fruit cake

4.7 12 évaluations

Préparation 25min

Total 7h 35min

24 portions

Ingrédients

pitted dates
100 g
raisins
150 g
currants
150 g
dried cranberries
100 g
mixed peel
100 g
brown sugar
200 g
orange zest only, no white pith
1
salt
½ tsp
unsalted butter
300 g
water
100 g
brandy
90 g
gluten free flour mix (see Tips)
300 g
pecan nuts
150 g
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground ginger
½ tsp
ground cloves
¼ tsp
glacé cherries
80 g
eggs
5
pure icing sugar for dusting

Niveau

facile

Infos nut. par 1 portion

Sodium 129 mg

Protides 3.6 g

Calories 1311.8 kJ / 312.3 kcal

Lipides 16.3 g

Fibre 2.8 g

Graisses saturées 7.4 g

Glucides 37.6 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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