Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

4.7 183 évaluation

Préparation 15min

Total 1h 30min

4 portions

Ingrédients

beef flank cut into pieces (4 cm x 5 cm)
500 g
piece fresh ginger
4 cm
garlic cloves
4
brown sugar
40 g
soy sauce
50 g
chilli broad bean paste (see Tips)
70 g
sesame oil
20 g
peanut oil
40 g
spring onion/shallot trimmed and cut into thin slices
1
sesame seeds to garnish
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1411.3 mg

Protides 30.1 g

Calories 1811.5 kJ / 433 kcal

Lipides 27 g

Fibre 1.4 g

Graisses saturées 6.9 g

Glucides 17.6 g

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Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

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