Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam

4.9 30 évaluations

Préparation 5min

Total 10min

4 portions

Ingrédients

raw sugar
30 g
lemon peel (4 cm strips), no white pith
2 pieces
ice cubes
200 g
lemon flesh only, no white pith, pips removed
130 g
Aperol®
150 g
aquafaba (see Tips)
60 g
dehydrated orange slices to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 6.7 mg

Protides 1.2 g

Calories 341.1 kJ / 81.5 kcal

Lipides 0.1 g

Fibre 1 g

Graisses saturées 0 g

Glucides 13.8 g

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Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

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