Spicy eggs with tomato sauce

Spicy eggs with tomato sauce

4.7 31 évaluation

Préparation 15min

Total 30min

4 portions

Ingrédients

Tomato sauce

brown onion cut into quarters
150 g
garlic cloves
2
olive oil
30 g
canned chopped tomatoes
400 g
tomato paste
50 g
white sugar to taste
1 - 2 tsp
ground cumin
1 tsp
ground coriander
1 tsp
dried oregano
1 tsp
smoked paprika
1 tsp
Vegetable stock paste (see Tips)
1 tsp

Spicy eggs

oil for greasing
eggs
4
dried chilli flakes
8 pinches
salt
4 pinches
ground black pepper
4 pinches
fresh coriander leaves only
2 sprigs
boiling water
500 g
labne to serve (optional - see Tips)
flatbreads to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 487.7 mg

Protides 10.9 g

Calories 1186.1 kJ / 282.4 kcal

Lipides 17.6 g

Fibre 4.9 g

Graisses saturées 4.8 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Wraps with sautéed veggies and herb cream (Thermomix® Cutter)

45min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Guacamole

10min

Rendang curry

30min

Steamed sticky rice with pork (Rice tube puddings)

2h 30min

Layered lamb curry

1h

Pasta primavera

1h

Pear mulled wine

30min

Frozen pineapple cream

10min

Kaiserschmarrn (sweet raisin pancake)

25min

Grilled tofu steaks with Asian mushrooms

2h 30min

Chakalaka

35min