Vegetable and herb seasoning

Vegetable and herb seasoning

5.0 3 évaluation

Préparation 10min

Total 4h

100 g

Ingrédients

sea salt
45 g
ground black pepper
1 ½ tsp
vegetable peelings and trimmings, cut into pieces (3 cm)
200 g
onion unpeeled, cut into halves
1
mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
1 bunch
garlic cloves
2
wakame flakes
2 tsp

Niveau

facile

Infos nut. par 100 g

Sodium 17579.3 mg

Protides 10.3 g

Calories 1074.3 kJ / 256.8 kcal

Lipides 2.4 g

Fibre 16.9 g

Graisses saturées 0.7 g

Glucides 53.3 g

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Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

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