Appareils et accessoires
Italian sandwich Rolls
Préparation 10min
Total 2h 45min
8 portions
Ingrédients
-
dried instant yeast7 g
-
water plus extra to steam300 g
-
baker's flour500 g
-
salt1 tsp
-
extra virgin olive oil to grease and brush
Niveau
facile
Infos nut. par 1 portion
Sodium
293.9 mg
Protides
7.9 g
Calories
955.9 kJ /
228.5 kcal
Lipides
1.1 g
Fibre
1.7 g
Graisses saturées
0.1 g
Glucides
45.7 g
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