Appareils et accessoires
Seeded bread loaf
Préparation 15min
Total 3h 20min
15 slices
Ingrédients
-
grapeseed oil plus extra to grease20 g
-
linseeds (flaxseeds)20 g
-
pepita seeds50 g
-
sunflower seeds50 g
-
water200 g
-
milk plus extra to brush200 g
-
dried instant yeast2 tsp
-
caster sugar1 tsp
-
baker's flour400 g
-
rye flour100 g
-
wholemeal plain flour100 g
-
sea salt2 tsp
-
bread improver (see Tips)2 tsp
-
seeds, mixed to sprinkle
Niveau
facile
Infos nut. par 1 slice
Sodium
305.1 mg
Protides
7.8 g
Calories
927.8 kJ /
220.9 kcal
Lipides
8.1 g
Fibre
3.9 g
Graisses saturées
1.2 g
Glucides
27.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Crunchy nut snaps
3h 45min
Rye bread rolls
12h
Five seed bread
1h 50min
Quick puff pastry
1h 20min
Brioche hot cross buns
2h 30min
Mother sourdough starter
108h 20min
Rye sourdough starter powder
24h 10min
Spiced fruit loaf
2h 30min
Sourdough pizza base
3h 5min
Classic Wholemeal
2h 40min
Buttermilk loaf baked in a cast iron pot
2h 25min
Everyday sourdough loaf
4h 20min