Lentil and chorizo stew

Lentil and chorizo stew

4.7 15 évaluations

Préparation 10min

Total 3h 45min

6 portions

Ingrédients

dried green lentils
350 g
water for soaking
red peppers cut in pieces (3-4 cm)
50 g
green peppers cut in pieces (3-4 cm)
50 g
carrots cut in pieces (3-4 cm)
50 g
spring onions cut in pieces (3-4 cm)
50 g
50 g onions, cut in pieces (3-4 cm)
olive oil
25 g
salt
1 tsp
paprika
1 tsp
chicken stock cube (for 0.5 l)
1
chorizo sliced
50 g
dry-cured ham, diced
50 g
water
900 g

Infos nut. par 1 portion

Calories 270 kcal / 1132 kJ

Protides 19 g

Lipides 8 g

Glucides 30 g

Fibre 8 g

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Également présenté dans

Flavours of Spain 12 Recettes
International

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