Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Niveau

facile

Infos nut. par 1 portion

Protides 5.5 g

Calories 618 kJ / 148 kcal

Lipides 8.5 g

Fibre 3.8 g

Glucides 12.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deliciously Light 10 Recettes
International

Vous pourriez aussi aimer...

Beetroot potato patties with yoghurt dip

1h

Soy Milk (Metric)

1h 35min

Tofu stew

30min

Shrimp and Green Pea Pasta

40min

Yasai Yaki

25min

Steamed Oyster Mushrooms

25min

Umami Soup

1h 20min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 20min

Chicken with red peppers

1h 5min

Chicken with egg and almond sauce

45min

Chinese Noodles with Vegetables

35min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min