Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Niveau

facile

Infos nut. par 1 portion

Protides 5.5 g

Calories 618 kJ / 148 kcal

Lipides 8.5 g

Fibre 3.8 g

Glucides 12.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deliciously Light 10 Recettes
International

Vous pourriez aussi aimer...

Boosted Super Green Juice

10min

Steamed bread rolls

2h 10min

Fish and potatoes with tomato sauce

50min

Chicken curry with okra (quwarman al dajaj)

50min

Baked spinach and eggs

35min

Chicken with red peppers

1h 5min

Mango and cayenne juice

15min

Apple and pear detox juice

10min

Spring greens

10min

Chicken casserole with saffron and orange

1h 35min

Liver Detox (Metric)

5min

Lemon Rice

15min