Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 évaluation

Préparation 10min

Total 30min

4 portions

Ingrédients

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Niveau

facile

Infos nut. par 1 portion

Protides 5.5 g

Calories 618 kJ / 148 kcal

Lipides 8.5 g

Fibre 3.8 g

Glucides 12.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deliciously Light 10 Recettes
International

Vous pourriez aussi aimer...

Stir-Fried Vegetables

15min

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1h 5min

Millet-stuffed cabbage rolls with mushroom sauce

1h 40min

Tofu stew

30min

Eggplant with Feta Cheese and Sundried Tomatoes

1h 10min

Miso Ramen

30min

Stir-fried vegetables

10min

Potato cakes

45min

Miso Soup with Vegetables

30min

Immune Boost (Metric)

5min

Baked spinach and eggs

40min

Stir fried broccoli with carrot

15min