Pistachio cream madeleines

Pistachio cream madeleines

4.7 6 évaluations

Préparation 15min

Total 24h 35min

24 portions

Ingrédients

Pistachio cream

white sugar
50 g
shelled unsalted pistachio nuts
100 g
milk
100 g
white chocolate broken into pieces
100 g
unsalted butter cut into pieces
80 g

Madeleines

shelled unsalted pistachio nuts
30 g
unsalted butter cut into pieces
120 g
eggs
2
caster sugar
120 g
lemon zest only, no white pith
1
natural vanilla extract
1 tsp
milk
30 g
oil
10 g
plain flour
120 g
baking powder
1 ½ tsp
sea salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 40.9 mg

Protides 2.7 g

Calories 721.5 kJ / 172.5 kcal

Lipides 11.6 g

Fibre 0.8 g

Graisses saturées 5.7 g

Glucides 15.5 g

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Également présenté dans

Madeleines 8 Recettes
Australie et Nouvelle-Zélande

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