Georgian Chicken with Bulgur Wheat

Name: Georgian Chicken with Bulgur Wheat
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 8 chicken thighs, skin on, bone in; 80 g unsalted butter; 250 g yellow onions; 3 garlic cloves; 400 g tinned chopped tomatoes; 1 tsp beef stock paste, homemade; 1 tsp salt; ½ tsp ground black pepper; 4 Tbsp dry Marsala wine; 900 g water; 170 g bulgur wheat; 15 g fresh mixed herbs; ½ lemon

4.6 76 évaluations

Préparation 10min

Total 1h 15min

6 portions

Ingrédients

chicken thighs, skin on, bone in
8
8 chicken legs, skin on
unsalted butter cut in pieces
80 g
yellow onions halved
250 g
garlic cloves
3
tinned chopped tomatoes
400 g
beef stock paste, homemade
1 tsp
½ beef stock cube (for 0.5 l), crumbled
salt
1 tsp
ground black pepper
½ tsp
dry Marsala wine
4 Tbsp
water
900 g
bulgur wheat
170 g
fresh mixed herbs (eg. coriander, dill, tarragon, parsley), leaves only, chopped, for garnishing
15 g
lemon for garnishing, cut in slices and halved
½