Skip to main content Recherche
Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce
4.6 18 évaluation
Préparation 20min
Total 2h 20min
4 portions
Créer un compte gratuitement

Ingrédients

  • juniper berries
    10
  • allspice berries
    6
  • pink peppercorns
    2 tsp
  • beef fillet steaks (180-200 g each, 3 cm thickness)
    4
  • extra virgin olive oil
    20 g
  • garlic cloves
    2
  • gin of choice (see Tips)
    20 g
  • sea salt to season
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
Gin and peppercorn sauce
  • eschalots
    50 g
  • pink peppercorns
    2 tsp
  • gin of choice
    50 g
  • white wine vinegar
    1 tsp
  • oil to fry
    1 tbsp
  • unsalted butter plus an extra 1 tbsp
    100 g
  • egg yolks
    2
  • mixed salad leaves to serve
  • salt to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 118.7 mg
Protides 44.8 g
Calories 2670.6 kJ / 635.9 kcal
Lipides 51.2 g
Fibre 0.4 g
Graisses saturées 23 g
Glucides 0.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Ginspiration 11 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

4.8(24)

40min

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

4.7(7)

2h 45min

Chicken stock paste

Chicken stock paste

4.9(519)

45min

Chinese five spice beef cheeks (Skinnymixers)

Chinese five spice beef cheeks (Skinnymixers)

4.4(307)

4h 25min

Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

5.0(4)

25min

Barbecue onions (500 g)

Barbecue onions (500 g)

4.3(15)

45min

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

4.5(150)

25min

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8(74)

2h 15min

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4.8(38)

4h 20min

Sous vide kangaroo with rosemary (TM6)

Sous vide kangaroo with rosemary (TM6)

4.0(7)

1h 15min

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

4.7(35)

2h

Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

4.5(10)

45min