Rustic Olive, Fig and Walnut Bread

Rustic Olive, Fig and Walnut Bread

4.3 12 évaluations

Préparation 10min

Total 2h 15min

20 slices

Ingrédients

pitted black olives
80 g
dried figs halved
80 g
walnut halves
60 g
fresh rosemary leaves only
2 sprigs
rye flour
200 g
strong white bread flour
450 g
water
300 g
fresh yeast crumbled
42 g
11 g dried instant yeast
fine sea salt
2 tsp
olive oil
100 g

Niveau

facile

Infos nut. par 1 slice

Sodium 0.2 mg

Protides 4.9 g

Calories 830.3 kJ / 198.5 kcal

Lipides 7.6 g

Fibre 3.1 g

Graisses saturées 1 g

Glucides 28.8 g

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Également présenté dans

Home Comforts 9 Recettes
Royaume-Uni et Irlande

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