Mediterranean Bread

Mediterranean Bread

4.6 25 évaluations

Préparation 10min

Total 5h 20min

16 portion

Ingrédients

black olives pitted
90 g
fresh rosemary leaves only
4 - 5 sprigs
4 - 5 sprigs fresh basil, leaves only
fresh red chilli deseeded
½
sun-blush tomatoes drained
100 g
strong white bread flour plus extra for dusting
310 g
fresh yeast crumbled
15 g
1 tsp dried yeast
sugar
10 g
medium egg
1
fine sea salt
1 pinch
water warm
80 g
milk
100 g
olive oil for greasing
feta cheese crumbled
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 4.4 g

Calories 455 kJ / 109 kcal

Lipides 3.3 g

Glucides 15.4 g

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Également présenté dans

A Taste of the Med 9 Recettes
Royaume-Uni et Irlande

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