Braised pork belly

Braised pork belly

3.8 81 évaluation

Préparation 10min

Total 55min

3 portion

Ingrédients

fresh root ginger thinly sliced
10 g
pork belly skinless, cut into pieces (3 cm x 3 cm)
500 g
rock sugar
50 g
light soy sauce
25 g
dark soy sauce
25 g
rice wine (Shaoxing Hua Tiao)
50 g
water
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 3179 kJ / 760 kcal

Lipides 63 g

Fibre 0.1 g

Glucides 25 g

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Également présenté dans

Our Favourites 28 Recettes
International

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