Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

4.5 111 évaluations

Préparation 10min

Total 30min

2 portions

Ingrédients

vegetable oil
20 g
fresh ginger peeled and cut into thin slices
10 g
pork ribs cut into pieces (4-5 cm - see Tips)
500 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
Shaoxing wine (Chinese cooking wine)
30 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Infos nut. par 2 portions

Calories 1650 kcal / 6931.6 kJ

Protides 98 g

Lipides 113.4 g

Glucides 63.8 g

Fibre 2 g

Graisses saturées 38.7 g

Sodium 1994.9 mg

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

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