Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

4.5 122 évaluations

Préparation 10min

Total 30min

2 portions

Ingrédients

pork ribs cut into pieces (4-5 cm - see Tips)
500 g
cornflour
1 tbsp
vegetable oil
20 g
fresh ginger peeled and cut into thin slices
10 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
Shaoxing wine (Chinese cooking wine)
30 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Niveau

facile

Infos nut. par 1 portion

Sodium 886.2 mg

Protides 40.7 g

Calories 3941.9 kJ / 942.2 kcal

Lipides 68.9 g

Fibre 0.8 g

Graisses saturées 20.3 g

Glucides 32.7 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

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