Sous-vide Citrus Chicken Wings with Potatoes

Name: Sous-vide Citrus Chicken Wings with Potatoes
Prep time: 15 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 4 portions
Ingredients: 60 g onions; 20 g spring onions; 15 g brown sugar; 2 garlic cloves; 2 pinches dried chilli flakes; 10 g fresh root ginger; 1 sprig fresh thyme; 1 pinch ground cinnamon; 30 g orange juice; 30 g lime juice; 20 g soy sauce; 50 g olive oil; 1 tsp salt; ½ tsp ground black pepper; 10 g honey; 500 g chicken wings; 1400 g water; 30 g lemon juice; 500 g potatoes; 2 Tbsp olive oil; 1 tsp sweet paprika; 1 tsp fine sea salt; 2 pinches ground black pepper; 1 - 2 Tbsp brown sugar; 3 sprigs fresh thyme

4.4 7 évaluations

Préparation 15min

Total 5h 45min

4 portions

Ingrédients

Marinade

onions quartered
60 g
spring onions sliced (3 mm)
20 g
brown sugar
15 g
garlic cloves
2
dried chilli flakes
2 pinches
fresh root ginger peeled, cut in round slices (2 mm)
10 g
fresh thyme leaves only
1 sprig
ground cinnamon
1 pinch
orange juice freshly squeezed
30 g
lime juice freshly squeezed
30 g
soy sauce
20 g
olive oil
50 g
salt
1 tsp
ground black pepper
½ tsp
honey
10 g
chicken wings (approx. 6 chicken wings)
500 g

Sous-vide Chicken Wings with Potatoes

water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder, freshly squeezed (see tip)
potatoes skin on, cut in round slices (2-3 cm thick)
500 g
olive oil
2 Tbsp
sweet paprika
1 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches
brown sugar to taste
1 - 2 Tbsp
fresh thyme
3 sprigs