Buckwheat Blini with Smoked Salmon (Bill Yosses)

Name: Buckwheat Blini with Smoked Salmon (Bill Yosses)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 20 pieces
Ingredients: 2 oz all-purpose flour; 2 oz buckwheat groats; 1 oz sugar; ½ tsp salt; 8 oz whole milk; 1 ¼ tsp active dry yeast; 2 oz unsalted butter; 2 oz extra virgin olive oil; 2 large eggs; 4 oz crème fraîche; 8 oz smoked salmon; 2 oz caviar; fresh dill fronds

4.8 16 évaluations

Préparation 30min

Total 2h

20 pieces

Ingrédients

all-purpose flour
2 oz
buckwheat groats (see Tip)
2 oz
sugar
1 oz
salt
½ tsp
whole milk
8 oz
active dry yeast
1 ¼ tsp
unsalted butter in pieces
2 oz
extra virgin olive oil plus extra to fry
2 oz
large eggs
2
crème fraîche to serve
4 oz
4 oz sour cream, to serve
smoked salmon sliced to serve
8 oz
caviar e.g. American Paddlefish, to serve
2 oz
2 oz salmon roe, e.g. American Paddlefish, to serve
fresh dill fronds to garnish

fresh chives, to garnish