Appareils et accessoires
Buckwheat Blini with Smoked Salmon (Bill Yosses)
Préparation 30min
Total 2h
20 pieces
Ingrédients
-
all-purpose flour2 oz
-
buckwheat groats (see Tip)2 oz
-
sugar1 oz
-
salt½ tsp
-
whole milk8 oz
-
active dry yeast1 ¼ tsp
-
unsalted butter in pieces2 oz
-
extra virgin olive oil plus extra to fry2 oz
-
large eggs2
-
4 oz sour cream, to servecrème fraîche to serve4 oz
-
smoked salmon sliced to serve8 oz
-
2 oz salmon roe, e.g. American Paddlefish, to servecaviar e.g. American Paddlefish, to serve2 oz
-
fresh chives, to garnishfresh dill fronds to garnish
Niveau
facile
Infos nut. par 1 piece
Sodium
343 mg
Protides
5 g
Calories
494 kJ /
118 kcal
Lipides
8 g
Fibre
0 g
Graisses saturées
3 g
Glucides
7 g
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