
Appareils et accessoires
Buckwheat Blini with Smoked Salmon (Bill Yosses)
Préparation 30min
Total 2h
20 pieces
Ingrédients
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all-purpose flour2 oz
-
buckwheat groats (see Tip)2 oz
-
sugar1 oz
-
salt½ tsp
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whole milk8 oz
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active dry yeast1 ¼ tsp
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unsalted butter in pieces2 oz
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extra virgin olive oil plus extra to fry2 oz
-
large eggs2
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crème fraîche to serve4 oz
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smoked salmon sliced to serve8 oz
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caviar e.g. American Paddlefish, to serve2 oz
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fresh dill fronds to garnish
Infos nut. par 1 piece
Calories
118 kcal /
494 kJ
Protides
5 g
Lipides
8 g
Glucides
7 g
Fibre
0 g
Graisses saturées
3 g
Sodium
343 mg