Chilli con carne

Chilli con carne

4.4 116 évaluations

Préparation 15min

Total 45min

6 portions

Ingrédients

cinnamon quill
½
black peppercorns
1 tsp
coriander seeds
2 tsp
cumin seeds
2 tsp
beef partially frozen, cut into pieces (2 cm - see Tips)
500 - 600 g
carrot (approx. 170 g), cut into pieces
1
red capsicum (approx. 220 g), deseeded and cut into halves
1
fresh coriander roots and stems included
5 sprigs
brown onions (approx. 360 g), cut into halves
2
garlic cloves
4
fresh long red chillies deseeded if preferred, adjust to taste
4 - 6
chilli powder
½ - 1 tsp
extra virgin olive oil
2 tbsp
canned kidney beans drained and rinsed (approx. 250 g after draining)
400 g
canned chopped tomatoes
400 g
tomato paste
120 g
Vegetable stock paste (see Tips)
1 tbsp

Niveau

facile

Infos nut. par 6 portions

Sodium 3237 mg

Protides 169.9 g

Calories 8046.8 kJ / 1915.9 kcal

Lipides 72.4 g

Fibre 62.9 g

Graisses saturées 17.7 g

Glucides 112.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Shepherd's pie

Shepherd's pie

55min

Chicken cacciatore

Chicken cacciatore

50min

Butter chicken

Butter chicken

55min

Beef stroganoff

Beef stroganoff

35min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Chilli con carne

Chilli con carne

40min

One pot pasta with chorizo

One pot pasta with chorizo

35min

Chicken, chorizo and chickpea stew

Chicken, chorizo and chickpea stew

35min

Beef ragu

Beef ragu

1h 25min

Thai chilli chicken and basil

Thai chilli chicken and basil

30min

Creamy coconut chicken curry

Creamy coconut chicken curry

30min

Classic mushroom risotto

Classic mushroom risotto

30min