Salt-free Chicken Stock Paste

Salt-free Chicken Stock Paste

4.8 16 évaluation

Préparation 20min

Total 50min

400 g

Ingrédients

chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces (3 cm)
300 g
mixed white vegetables washed, peeled (e.g. celeriac, onion, garlic, leek), cut in pieces (2-3 cm)
200 g
fresh mixed herbs (e.g. rosemary, thyme, parsley), washed, leaves only
4 sprigs
dried bay leaf
1
clove
1
coriander seeds
5

Niveau

facile

Infos nut. par 20 g

Sodium 20.7 mg

Protides 3.9 g

Calories 130.9 kJ / 31.3 kcal

Lipides 0.9 g

Fibre 0.8 g

Graisses saturées 0.2 g

Glucides 2.2 g

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Également présenté dans

Love at First Bite 60 Recettes
Royaume-Uni et Irlande

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